Size charts
- Stand up pouch sizes
- Coffee bag sizes
- Flat bottom pouch sizes
- Flat pouch sizes
- Pillow pouch sizes
- Stick pack sizes
- Sachet sizes
- T-shirt bag sizes
- Wicket bag sizes
- Die-cut handle bag sizes
- Loop handle bag sizes
- Mailer bag sizes
- Paper bag sizes
- Pinch bottom paper bag sizes
- Baguette bag sizes
- French fry bag sizes
- Mailer box sizes
- Shipping box sizes
- Tuck lid shipping box sizes
- Tab lock mailer sizes
- Tissue box sizes
- Carry handle box sizes
- Shoe box sizes
- Octagon box sizes
- Wine carrier sizes
- Roof box with handle sizes
- Pizza slice box sizes
- Slice tray sizes
- Beer box sizes
- Open tray sizes
- Gift box sizes
- Drawer box sizes
- Cake box sizes
- Display box sizes
- French fries box sizes
- Gable box sizes
- Cake box with handle sizes
- Popcorn box sizes
- Tuck box sizes
- Hang tab box sizes
- Crash lock bottom box sizes
- Snap lock bottom box sizes
- Pillow box sizes
- Pizza box sizes
- Burger box sizes
- Cup sleeve sizes
- Hang tag sizes
- Envelope sizes
- Pocket folder sizes
- Self-locking folder sizes
- Closed folder sizes
Size chartsUpdated
Cake box with handle sizes
A cake box with handle is the bakery box you carry home by its arch: cupcakes, a small cake, a few pastries. There is no standard size list for this shape, so here are the sizes bakery suppliers sell, from a single cupcake to a box of pastries.
Size chart by what goes in
| For | Length × width × height | Dieline |
|---|---|---|
| One cupcake A cupcake or a muffin |
102 × 102 × 102 mm 4.0 × 4.0 × 4.0 |
Make this dieline → |
| Two cupcakes Side by side |
178 × 102 × 102 mm 7.0 × 4.0 × 4.0 |
Make this dieline → |
| Small cake A bento cake, a few pastries |
120 × 120 × 120 mm 4.7 × 4.7 × 4.7 |
Make this dieline → |
| Cake slices Two slices, a tall dessert |
150 × 100 × 150 mm 5.9 × 3.9 × 5.9 |
Make this dieline → |
| Pastries A few pastries or cake slices |
200 × 130 × 90 mm 7.9 × 5.1 × 3.5 |
Make this dieline → |
| Large pastry box A tray of pastries |
260 × 170 × 90 mm 10.2 × 6.7 × 3.5 |
Make this dieline → |
Typical sizes, not a standard: every bakery's box is a little different, and the height is the walls, under the handle.
How to measure
- Length: side to side across the front, crease to crease.
- Width: front to back, across the sides that carry the handle.
- Height: the walls, from the bottom to the flat top. The handle stands above it, so the cake can go right up to the top.
- Add a few millimetres all round, so the cake goes in without touching the walls.
Which board?
The default is 0.5 mm paperboard, the board bakery boxes are made of; a heavy cake wants a thicker board, up to 2 mm. The board doesn't change the sizes you enter: it only moves the relief cuts, the slits the handle goes through and the bottom's lock.
Which bottom?
The self-locking bottom is glued once and pops into place when you open the box, so it is quick behind the counter. The snap lock bottom needs no glue at all: you fold its four flaps in by hand, and it ships flat.
Need a flat cake box with a fold-over lid, or a carry box with a handle along the top? Have a look at the cake box sizes and the gable box sizes.