Skip to content
Dieline Studio
Open the dieline
Size charts

Size chartsUpdated

Slice tray sizes

A slice tray is an open triangle tray for a single slice of pizza, cake or pie. Three walls stand up round the slice and lock into each other with tabs, so it needs no glue. It ships flat and folds by hand at the counter, for a slice served or carried a few steps, not closed for delivery.

Typical sizes

What goes inLength × width × heightDieline
Pizza slice 173 × 200 × 60 mm
6.8 × 7.9 × 2.4
Make this dieline →
Starting size 130 × 150 × 35 mm
5.1 × 5.9 × 1.4
Make this dieline →

Sizes from slice tray templates, not a standard. Slices differ by pizza and by cut, so measure yours before you order.

How to measure

  • Length: from the middle of the crust to the tip, plus 5–10 mm.
  • Width: across the crust, from one corner to the other, plus 5–10 mm.
  • Height: how high the walls should stand. 30 mm is the least the tabs need; a slice with its toppings usually sits well in 35–45 mm.

Our sizes are crease to crease. A slice of an 8-slice pizza is long and narrow, a slice of a 6-slice one is about as wide across the crust as it is long: the tray takes either.

Which board?

Slice trays are usually white food board about 0.5 mm thick, often clay-coated against grease. E flute corrugated board, about 1.5 mm, makes a stiffer tray for a heavy slice. If you also need a lid, take the pizza slice box: the same shape with a hinged lid.

Related guides

Feedback

A link or a photo of a sample, plus the sizes you need, saves us guessing.

so we can write back